Restaurant & Bar, Market, Souvenirs
Restaurant & Bar, Market, Souvenirs
Meatloaf dinners are served every Monday after 4:00 pm. We bake our moist meatloaf with roasted tomato, caramelized onion, and fresh herbs. Served with French green beans (substitution may be…
Pizza is served every Thursday after 4:00 pm. Totem pizza is made to order from scratch with fresh ingredients. Choose from all the standard toppings and we may have something…
Tri-tip steak, also called Santa Maria Steak or California Cut, is a tender and flavorful cut of beef sirloin. We barbecue it to perfection here at Totem. Served sliced with…
Moist, shredded pork that was stewed until fork-tender. Served in a traditional manner with coleslaw, pickles, and BBQ sauce on a Hawaiian roll or wrapped in a flour tortilla.
Juicy ground beef patty topped with cheddar cheese and grilled onions. Served with lettuce, tomato, and house burger spread on a Hawaiian roll.
A classic American lunch sandwich that never disappoints. Sliced ham, your choice of cheese, lettuce, tomato, served on artisan honey-wheat bread or another of our bread options.
Nothing exotic here, just the tuna salad with which you are familiar. Tuna fish mixed with celery, onion, and mayonnaise. Served with lettuce and tomato served on artisan sourdough bread…
Another timeless favorite. High-quality bacon, lettuce, tomato, and mayonnaise served on artisan honey-wheat bread or another of our bread options. Add avocado for a California specialty.
An all-time favorite! Toasted on our pannini grill on your choice of artisan honey-wheat or sourdough bread.
