Restaurant & Bar, Market, Souvenirs
Served: All Day
This is genuine BBQ here at the Totem, cooked over direct heat or in our smoker. Tri-tip steak, also called Santa Maria Steak or California Cut, is a house specialty that we offer in many dishes. Our fork-tender pulled pork is another popular specialty.
Our BBQ and specialty items are always prepared to order at our deli counter for dine-in service or for take out.
The sandwiches, plates, wraps, quesadillas, and more found below are talk of the town here in Three Rivers. Come try some for yourself!
Some items, especially barbecue, may not be available early in the day.
Tender, flavorful tri-tip steak is barbecued to perfection here at Totem. Served sliced on a hearty roll with tangy BBQ sauce.
Moist, shredded pork that was stewed until fork-tender. Served in a traditional manner with coleslaw, pickles, and BBQ sauce on a Hawaiian roll.
Juicy ground beef patty topped with cheddar cheese and grilled onions. Served with lettuce, tomato, and house burger spread on a fresh bun.
Peppers, onion, and melted cheese inside grilled flour tortillas. Optionally add your choice of grilled chicken, tri-tip steak, pulled pork, or avocado.
An All-American classic! Plump, all-beef link served on a stadium roll with your choice of classic toppings. A reliable option for kids or a quick snack break.
Moist, grilled chicken, mixed greens, bacon, your choice of cheese, avocado, tomato, and onion served in a flour tortilla.
Lettuce, tomato, onion, cucumber, bell pepper, and your choice of cheese. Served with a basil spread on honey wheat bread. Cheese may be omitted for our vegan guests.
A taste of the American Southwest with mixed greens, black beans, corn, tomato, and onion. Available with tri-tip steak, grilled chicken, or pulled pork.
