Restaurant & Bar, Market, Souvenirs
Restaurant & Bar, Market, Souvenirs
Tri-tip steak, also called Santa Maria Steak or California Cut, is a tender and flavorful cut of beef sirloin. We barbecue it to perfection here at Totem. Served sliced with…
Moist, shredded pork that was stewed until fork-tender. Served in a traditional manner with coleslaw, pickles, and BBQ sauce on a Hawaiian roll or wrapped in a flour tortilla.
Moist, grilled chicken, mixed greens, bacon, your choice of cheese, avocado, tomato, and onion served in a flour tortilla. Try it with ranch dressing.
Mixed greens, avocado, cucumber, tomato, bell pepper, and your choice of cheese (try it with feta cheese). Served with a basil spread on a flour tortilla.
Scrambled eggs, country potatoes, bacon, avocado, and pico de gallo salsa. Served as a burrito or as a bowl.
