Meatloaf dinners are served every Monday after 4:00 pm. We bake our moist meatloaf with roasted tomato, caramelized onion, and fresh herbs. Served with French green beans (substitution may be…
Tri-tip steak, also called Santa Maria Steak or California Cut, is a tender and flavorful cut of beef sirloin. We barbecue it to perfection here at Totem. Served sliced with…
Moist, shredded pork that was stewed until fork-tender. Served in a traditional manner with coleslaw, pickles, and BBQ sauce on a Hawaiian roll.
Juicy ground beef patty topped with cheddar cheese and grilled onions. Served with lettuce, tomato, and house burger spread on a Hawaiian roll.
A classic American lunch sandwich that never disappoints. Sliced ham, your choice of cheese, lettuce, tomato, served on artisan honey-wheat bread or another of our bread options.
Prepared like our classic ham & cheese sandwich but with sliced turkey. Also includes, your choice of cheese, lettuce, tomato, served on artisan honey-wheat bread or another of our bread…
Another timeless favorite. High-quality bacon, lettuce, tomato, and mayonnaise served on artisan honey-wheat bread or another of our bread options. Add avocado for a California specialty.
An all-time favorite! Toasted on our pannini grill on your choice of artisan honey-wheat or sourdough bread.
An All-American classic! Plump, all-beef link served on a stadium roll with your choice of classic toppings. A reliable option for kids or a quick snack break.
Barbecued tri-tip steak, mixed greens, your choice of cheese, tomato, onion, bell pepper, cucumber, and ranch dressing served in a flour tortilla.